Palm Springs: Foodie Favorites

Wednesday, November 13, 2013

Billy Reed

Vintage Lighting

I don't think it's possible for me to visit a new city and not check out the local restaurant scene. Palm Springs certainly did not disappoint. On the way to the hotel we had some time to kill before hotel check-in and after seeing some positive reviews of Billy Reed's online we decided to stop in for a late lunch. Instead, the shining star of the meal was their pumpkin pie. A huge slice of house-made pie with perfectly tender pumpkin filling and a generous scoop of fresh whipped cream? Amazing. Definitely the right way to start a vacation.

Garlic Bread

Upper Crust

Next up is the product of a late afternoon food run on the second day. My mom came with me to Palm Springs to hang out and make it a girl's weekend and while I was in the conference she was exploring the city. On one of her runs she stopped by Upper Crust Pizza and decided to share her spoils with me. The pizza was fine, but the real gem was the garlic cheese bread. So ridiculously delicious with just the right amount of cheese. Also a must? The ranch dressing.

Beef Stroganoff

Miro's Restaurant

Easily my favorite stop of the weekend was Miro's Restaurant. Tucked in a shopping and business complex it's easy to miss as you're driving by. We saw the ivy from the road and decided to check it out. An upscale restaurant with a European flair Miro's is worth the stop for the atmosphere alone. The staff were friendly and knowledgeable, which lead to trying the beef stroganoff with spaetzle. I am rarely left speechless by a meal, but this did the trick. Warm and filling there was something addictive about that cream sauce. You can get the dish over noodles instead, but you don't want to miss out on their spaetzle. Sautéed after cooking it gave the meal some added texture in addition to being the perfect vessel for that sauce. A stop at Miro's is a must.

Corned Beef Hash Stack

French Toast

On the way back to the highway, downtown warranted one last stop before hitting the road. Ruby's Diner beckoned with both its convenience and cute, vintage-themed interior. The food didn't disappoint. Mom had their french toast which tasted as yummy as it looks. I was drawn to their specials. A corned beef hash stack layered with potatoes, fried eggs, and cheese? What could be better? This was comfort food at it's finest. I wouldn't have thought to mix corned beef for guacamole and fresh salsa, but it was a surprisingly refreshing combination that lightened up the meal. This is something I'm going to figure out how to make at home.

Visiting Palm Springs is worth it for the food alone. I'm looking forward to my next trip, both to revisit these new favorites and to check out a few more places that I just ran out of time for.

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